The fermentation process uses naturally occurring bacteria to partially break down the food, improving its enzyme content and increasing its levels of vitamins B, C and K. It also makes food more digestible, and boosts the "usable" protein level by about 12 percent.....further info
The fermentation process uses naturally occurring bacteria to partially break down the food, improving its enzyme content and increasing its levels of vitamins B, C and K. It also makes food more digestible, and boosts the "usable" protein level by about 12 percent.....further info
0 Comments
Leave a Reply. |
AuthorScott Brown - Healthy Food Enthusiast Archives
August 2017
Categories |